Amount of Vitamin B-12 in Groundcherries, (cape-gooseberries or poha), raw

Fruits and Fruit Juices

In 100 g (Grams) of Groundcherries, (cape-gooseberries or poha), raw there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Groundcherries, (cape-gooseberries or poha), raw.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Groundcherries, (cape-gooseberries or poha), raw

Groundcherries, (cape-gooseberries or poha), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Groundcherries, (cape-gooseberries or poha), raw are listed below.

Water 85.4 g 85.4%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 0.7 g 0.7%
Ash 0.8 g 0.8%
Carbohydrate, by difference 11.2 g 11.2%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1 mg
Phosphorus, P 40 mg 0.04%
Vitamin C, total ascorbic acid 11 mg 0.01%
Thiamin 0.11 mg
Riboflavin 0.04 mg
Niacin 2.8 mg
Vitamin B-12 0 µg
Vitamin A, RAE 36 µg
Retinol 0 µg
Vitamin A, IU 720 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Groundcherries, (cape-gooseberries or poha), raw